Rice with beans and cabbage recipe

  Cocada is a scrumptious coconut-based candy broadly consumed in Brazil. Are you able to think about the mix of this glorious candy with a really fluffy cake in your afternoon espresso? Right here at TudoReceitas I'll train you this scrumptious white cake lined with coconut sweet, quite simple, straightforward and fast to organize! Try all the main points of this recipe for a creamy coconut cake that goes effectively with a day espresso or to finish the dessert desk at a birthday celebration. Take note of the step-by-step images and do this cake with smooth condensed milk coconut. Elements for making creamy coconut cake: For the white cake: 2 eggs 1 cup of sugar (160 grams) 1 cup of milk (240 milliliters) 2 cups of wheat flour (280 grams) 2 tablespoons of margarine 1 tablespoon of chemical yeast Tender coconut cake filling: 1 field of condensed milk 1 tablespoon of margarine 300 grams of grated coconut (3¾ cups) Methods to Make Creamy Coconut Cake: For the cake, simply combine all

Looking for a different rice and bean recipe? See how to make this different and easy food that goes very well as an accompaniment to meat! This is a rice with beans and cabbage recipe that also includes carrots and tomatoes in the preparation, that is, it is a very nutritious vegetable rice and a valid option when you are looking for dishes with rice and beans to get out of your routine. Check out the step-by-step photos and easily prepare this simple and different rice, rich in flavor and practical, which is sure to become a favorite in your home! Ingredients for making Rice with beans and cabbage:  1 kilogram of rice  1 kilogram of soaked beans  5 tomatoes cut into strips (seedless)  2 bay leaves  3 carrots cut into slices  1 onion  2 garlic cloves  ½ sliced ​​light cabbage  2 tablespoons of tomato pulp  Black pepper  salt How to make Rice with beans and cabbage: Cook the beans and rice separately and in the usual way. At the end, reserve the rice and let it rest. Check out our tips